THIS RESTAURANT IS CLOSED Bistrot Cote Mer
Openings: Open daily until 11pm
Features
- Valet parking
- Outdoor dining
THIS RESTAURANT IS CLOSED Bistrot Cote Mer Restaurant Review:
Michel Rostang’s daughter Caroline runs this popular seafood bistro. The kitchen staff, led by chef Olivier Fontaine, serves up lively specialties that change with the seasons: mussel shish kebabs with tartar sauce and mushrooms; grilled sea bass with black-olive polenta; Dublin bay prawn tempura. The wine list offers surprising treasures.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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