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THIS RESTAURANT IS CLOSED Bitter End Seafood Restaurant Restaurant Review: Owned by the same folks who brought Chicago's Steak, Seafood & Pasta to Atlanta, this casual dining emporium takes its seafood and fish seriously. Don Diem, whose talents led Noche, among other vaunted Atlanta restaurants, commands the kitchen. Check out the soups, especially the lobster bisque, creamy and rich with a properly made lobster stock. The tuna tartare and malanga napoleon brings a touch of exotica to the sweet, rich tuna. We think the simpler preparations are the best. Fish and seafood is the draw, but meat and poultry dishes await the patron who isn't in a fin mood. In fact, prime rib is one of the restaurant's signature dishes. Save room for dessert. We look forward to an enhanced wine list, though, as the current edition is fairly pedestrian.