The Blarney South Restaurant Review: Enjoy live music on Fridays and every other Sunday at this casual pub off South Street. A carved wooden chef beckons and the fare is a cut above pub grub---try the potato soup, mini meatballs in a sour cream whiskey sauce, good burgers and classic shepherd’s pie. If you’re in need of extreme comfort, a crock of homemade mashed potatoes with gravy ought to do it. The cheesesteak pasta sounds weird but tastes good. Count on catching a rugby or football (soccer) game here, too. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
