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Bliss Restaurant Review: This longtime Avenue of the Arts restaurant offers a contemporary American menu with a decidedly Italian accent that includes dishes such as grilled flatbread with filet mignon, mushrooms, goat cheese, arugula and balsamic reduction, as well as lobster risotto with asparagus and sun-dried tomatoes. For dessert, don't miss the profiteroles with warm chocolate sauce. Bliss has a snappy menu of specialty martinis, imported and local beers, and a nicely balanced wine list, with special prices Monday through Friday during happy hour. There’s a good bar menu, too. The space is calming with its backlit glass wall depicting teal blue water.