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THIS RESTAURANT IS TEMPORARILY CLOSED Blue Bell Inn Restaurant Review: If George Washington had tasted the food when he slept here in 1743, he might not have gone back to the battle. But that was before the Lamprecht family took over in 1945 and transformed the inn into a family favorite, serving solid American cuisine. The wine list is expansive, representing fine vineyards and boutique wineries. There’s nothing flashy about the dining room menu---you can get a good steak with béarnaise sauce, Lyonnaise potatoes, fried onion rings and creamed spinach. The bistro and café menu offers more contemporary choices such as barbecued salmon on Asian slaw. A lighter fare, prix-fixe menu is available for early birds.