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Blue Goose Cantina Restaurant Review: The flour tortillas here are just as good as they are at the original Dallas location, but the crowd is tamer, and you are more likely to see a herd of Suburbans in the parking lot than a posse of Harleys. The food here also seems a bit tamer; it’s the same menu but never seems quite as on target. But it sure beats driving down to Dallas and the fajitas, nachos and quesadillas are in generous enough portions to feed the whole family. To take a little jaunt from the Tex-Mex regimen, try the brisket tacos, served with rice, beans and a side of au jus sauce. Or try the goose eggs---deep-fried jalapeño poppers stuffed with cheese and chicken.