Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Blue Point Coastal Cuisine

565 Fifth Ave. (W. Market St.) Send to Phone
619-233-6623 | Make Restaurant Reservations | Menu
This sleek restaurant offers a bit of everything for seafood lovers: fresh oysters, tuna sashimi, shrimp cocktails and osetra caviar.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews
Dining room at Blue Point Coastal Cuisine, San Diego, CA

Blue Point Coastal Cuisine Restaurant Review

: Set in the middle of the Gaslamp Quarter, this sleek restaurant is one of the many Cohn-family restaurants that packs 'em in all over town. Dark wood, high-backed booths and (perhaps) the extensive martini list try to lend a sense of intimacy to the usually overcrowded dining room. The menu offers a bit of everything for seafood lovers: fresh oysters, tuna sashimi, shrimp cocktails and osetra caviar. We like the grilled portobello mushroom with fresh mozzarella and saffron-scented yellow tomato coulis, and the grilled ahi with ginger-soy beurre blanc. The grilled pork chop, alas, falls flat: overcooked and far from tender. Desserts are fairly standard---crème brûlée, flourless chocolate cake, fruity sorbets---but done well.

User Ratings & Reviews for Blue Point Coastal Cuisine
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.