Blue Ridge Grill
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Blue Ridge Grill Restaurant Review: Blue Ridge Grill evokes the Southeastern mountains that frame north Georgia’s landscape. A reliably good lunch destination, the restaurant presents a wide-ranging, seasonally driven menu. Grilled whole Georgia trout is moist and flavorful, and the crab cakes are full-bore crab. Salmon will come medium rare if so ordered. On a fall menu, you may find some game --- Georgia is a hunter's paradise for venison and wild boar --- and the wood-grilled meats remain popular. Vegetarians will find vegetable side dishes that are served family style, and include a corn soufflé. Dessert offers a classic Southern cobbler with fresh fruit, and for figure-watchers, there’s a daily light dessert bite. The wide-ranging wine list includes old-world classics and bold new-world selections, and has many fine values that are appropriate with the food.