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Blueacre Seafood

1700 7th Ave. (Olive Way) Send to Phone
206-659-0737 | Make Restaurant Reservations | Menu
Seafood for steak-eaters, showcasing culinary influences from around the world.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sat.-Sun.

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  • 4.5 star rating
4.5 rating over 3 reviews
Blueacre Seafood, Seattle, WA

Blueacre Seafood Restaurant Review

: Big rooms, sizeable tables and accessible dishes make this seafood restaurant a top choice for business dinners and tourist stops. Chef Kevin Davis, also the chef-owner of Seattle's Steelhead Diner and Orfeo, and his wife Terresa are gracious hosts, serving seafood sourced from both coasts as well as the Gulf in preparations showcasing the best of every species. Start with something from the oyster bar, trusting your server to steer you in the right direction. Signature dishes well worth ordering include the Dungeness crab tater tots; cod encrusted in Tim's Cascade Potato Chips, a local purveyor, paired with frites; and the Southern-fried Draper Valley Farms chicken. Davis’ Louisiana roots are proudly displayed in one of the best po’ boys this side of New Orleans. Other clues to his origins include smoky braised collard greens and golden cakes made with lump crab meat. Desserts change seasonally, and you may encounter a maple syrup-infused panna cotta, an Italian plum buckle, and house-made ice creams and sorbets. The limited but thoughtful wine list is American-centric with a range of prices. Don't miss the annual Maine lobster feast each summer, complete with traditional neck-to-waistline paper bibs.

User Ratings & Reviews for Blueacre Seafood
Average rating    5
Reviews 1 - 1 of 11
Blueacre Seafood
by mdcawdrey on Wed Aug 31, 2011 11:17 am
I got to know Kevin Davis' food quality and inventiveness at the Oceanaire, folllowed him to his own restaurant Steelhead and now to his Blueacre Seafood. After all that, and eating there often twice a week including Brunch on weekends, I think that I am eminently qualified for a review. I think Blueacre is the best overall seafood-specialty restaurant in Seattle. Kevin blends his classic training, and experience cooking in France and around the world with his New Orleans roots. He combines a perfect bearnaise sauce with poached eggs and sauteed crab legs with asparagas for the perfect brunch. Has a killer steak and burger, and still shines with all things seafood. He supports ecologically acceptable fishing techniques and un-common varieties to make you really take notice. Great all American wine list (Ok, he has Champagne) by Bruce is decently priced and interesting. Service has always been excellent whether in the bar or the dining room. Great value for the quality.
Reviews 1 - 1 of 11


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