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Blueacre Seafood

1700 7th Ave. (Olive Way) Send to Phone
206-659-0737 | Make Restaurant Reservations | Menu
Seafood for all budgets in downtown Seattle.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sat.-Sun.

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  • 4.5 star rating
4.5 rating over 3 reviews
Dining room at Blueacre Seafood, Seattle, WA

Blueacre Seafood Restaurant Review

: Chef Kevin Davis, also the chef-owner of Seattle's Steelhead Diner, and his wife Terresa are gracious hosts, serving up seafood sourced from both coasts, as well as the Gulf, in a way that's accessible to everyone. Start with something from the oyster bar, trusting your friendly, informed server to steer you in the right direction. Signature dishes well worth ordering include the Dungeness crab tater tots, cod encrusted in Tim's Cascade Potato Chips, a local purveyor, paired with frites; and the Southern-fried Draper Valley Farms chicken. The chef’s Louisiana roots are also proudly displayed in one of the best po’ boys this side of New Orleans, not to mention the smoky braised collard greens and golden cakes made with lump crab. Desserts change seasonally, but you might encounter a maple syrup-infused panna cotta, an Italian plum buckle, plus house-made ice creams and sorbets. The limited but thoughtful wine list is American-centric with a range of pricing. Don't miss the annual Maine lobster feast each summer, complete with traditional bibs. Waitstaff is well trained.

User Ratings & Reviews for Blueacre Seafood
Average rating    5
Reviews 1 - 1 of 11
Blueacre Seafood
by mdcawdrey on Wed Aug 31, 2011 11:17 am
I got to know Kevin Davis' food quality and inventiveness at the Oceanaire, folllowed him to his own restaurant Steelhead and now to his Blueacre Seafood. After all that, and eating there often twice a week including Brunch on weekends, I think that I am eminently qualified for a review. I think Blueacre is the best overall seafood-specialty restaurant in Seattle. Kevin blends his classic training, and experience cooking in France and around the world with his New Orleans roots. He combines a perfect bearnaise sauce with poached eggs and sauteed crab legs with asparagas for the perfect brunch. Has a killer steak and burger, and still shines with all things seafood. He supports ecologically acceptable fishing techniques and un-common varieties to make you really take notice. Great all American wine list (Ok, he has Champagne) by Bruce is decently priced and interesting. Service has always been excellent whether in the bar or the dining room. Great value for the quality.
Reviews 1 - 1 of 11


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