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Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Blueacre Seafood

1700 7th Ave. (Olive Way) Send to Phone
Seattle, WA 98101
206-659-0737 | Make Restaurant Reservations | Menu
blueacreseafood.com
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Seafood for all budgets in downtown Seattle. Blueacre Seafood Restaurant is one of GAYOT's 2013 | Top 10 Seattle Seafood Restaurants | Top 10 Seattle Mother's Day Brunch Restaurants |

Cuisine

Open

Lunch & Dinner daily, Brunch Sat.-Sun.

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Blueacre Seafood Restaurant Review

: Chef Kevin Davis, also the chef-owner of Steelhead Diner, partnered with his wife Terresa to deliver a menu focused on seafood with a few forays into land-inspired dishes, such as spice-rubbed chicken. From the sea, the jumbo lump Dungeness crab BLC is packed with flavor, while the catfish po’ boy comes topped with Creole mayonnaise. Beer-battered rockfish is a favorite and pan-seared giant East Coast scallops don’t disappoint. Mahi mahi is crusted in tomato and the cioppino is packed with shrimp, clams, mussels and fin fish. Desserts range from a warm apple tart to German chocolate cake. Blueacre’s limited but well-chosen all-American wine list offers a range of price points.

User Ratings & Reviews for Blueacre Seafood
Average rating    5
Reviews 1 - 1 of 11
Blueacre Seafood
by mdcawdrey on Wed Aug 31, 2011 11:17 am
 
I got to know Kevin Davis' food quality and inventiveness at the Oceanaire, folllowed him to his own restaurant Steelhead and now to his Blueacre Seafood. After all that, and eating there often twice a week including Brunch on weekends, I think that I am eminently qualified for a review. I think Blueacre is the best overall seafood-specialty restaurant in Seattle. Kevin blends his classic training, and experience cooking in France and around the world with his New Orleans roots. He combines a perfect bearnaise sauce with poached eggs and sauteed crab legs with asparagas for the perfect brunch. Has a killer steak and burger, and still shines with all things seafood. He supports ecologically acceptable fishing techniques and un-common varieties to make you really take notice. Great all American wine list (Ok, he has Champagne) by Bruce is decently priced and interesting. Service has always been excellent whether in the bar or the dining room. Great value for the quality.
 
Reviews 1 - 1 of 11



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