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Bluegrass Tavern Restaurant Review: Combine informal charm with serious gastronomic cred, and Baltimore will beat a path to your door. Like some of the city’s inviting hometown eateries --- Woodberry Kitchen and Clementine, to name a couple --- Bluegrass Tavern offers farm-to-table freshness; imaginative takes on regional food; and homemade charcuterie. Timothy Dyson’s creative, frequently changing menu demonstrates both European flair and Southern comfort, with dishes for sharing and a variety of price points. Adventurous types might want to try pecan crêpes stuffed with goat cheese; traditionalists may opt for smoked fried chicken and whipped potatoes topped with house-cured bacon. To wash it down, consider one of the house’s beloved bourbons. Experiment to your heart’s content --- your taste buds will be delighted.