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Bluegrass Tavern Restaurant Review: Combine informal charm with serious gastronomic cred, and Baltimore will beat a path to your door. Like some of the city’s inviting hometown eateries, Bluegrass Tavern offers farm-to-table freshness; imaginative takes on regional food; and homemade charcuterie. The chef’s creative, frequently changing menu demonstrates European flair and Southern comfort, with dishes for sharing and a variety of price points. Adventurous types might try blackened catfish jambalaya; traditionalists may opt for smoked fried chicken and roasted garlic mashed potatoes, crispy Brussel sprouts and country gravy. To wash it down, consider one of the house’s beloved bourbons.