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Bluehour Restaurant Review: With an atmosphere that is understated and elegant, Bluehour has one of the city's best happy hours. Stylish clientele provide people-watching entertainment, and the dining room meets all expectations. The menu, now overseen by executive chef Dolan Lane, emphasizes simple dishes skillfully prepared. The seasonal menu may include options such as salt cod fritters with fried kale, a winter greens salad with feta and pomegranate, roasted chicken with herb jus, or black cod with pumpkin and porcini mushrooms. Cheese lovers will enjoy creating their own plate from a cart of artisan selections. Save room for a tray of chocolate and other mini confections that are as tasty as they look. The notable wine list features primarily Northwest wines with a smattering of Californian and European labels.