Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED BluePointe

3455 Peachtree Rd. NE (Lenox Rd.) Send to Phone
404-237-9070
Eclectic in both cuisine and design, BluePointe brings Manhattan to Buckhead.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 2.5 star rating
  •  
  •  
  •  
  •  
  •  
2.5 rating over 4 reviews
Dining room at THIS RESTAURANT IS CLOSED BluePointe, Atlanta, GA

THIS RESTAURANT IS CLOSED BluePointe Restaurant Review

: Look for the distinctive curved roofline of Buckhead’s Pinnacle Building to find BluePointe. This sweeping, eye-catching space forms a startling dining environment divided into two zones by a bright red barrel-shaped partition. Executive chef Jeremy Miller governs a kitchen that does many things: BluePointe is a sushi bar, a wine bar and a tapas bar. Start with sushi, which exhibits a distinctive creativity. Asian flavors run wild on the menu, especially among appetizers, such as ginger-scented pork pot stickers and that old warhorse, crab Rangoon. Cantonese steamed buns enfold braised Berkshire pork belly, and Kobe beef ishiyaki gets cooked at the table on a hot stone. Fish and seafood comprise the majority of the dishes, making this almost a fish house---think ginger-steamed summer flounder, with garlic gai lan and Chinkiang vinegar. But there are several steaks in case simpler fare is preferred. For dessert, check out the house-made ice creams and sorbets. BluePointe’s deep wine list has many good values and is well-stocked above the $100 mark, but some excellent values come in well below that figure, and there are many choices by the glass. On Thursdays, all Champagne and sparkling wine is half off---a real treat.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED BluePointe
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.