BluePointe
The Pinnacle Building
3455 Peachtree Rd. NE (Lenox Rd.) 
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Atlanta, GA 30326
404-237-9070 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
 Located in a dramatic modern building with a distinctive curved roofline, BluePointe feels very Manhattan, thanks to a sweeping, eye-catching space that takes the visitor from a sophisticated entry to a startling dining environment. A bright red barrel-shaped partition divides the dining area into two zones. Executive chef Doug Turbush brings a fresh yet practiced eye to this menu, as he's been on staff for a long time. BluePointe is many things: a sushi bar, a wine bar and a tapas bar. The appetizers could easily serve as tapas for the table. The wok-fried calamari pasta with pencil thin asparagus and chili is a house standard. Seared rare Kobe beef adorns a salad with Asian lettuces. The crispy duck breast keeps the faith with a slightly Asian touch that marks the kitchen. Roast pork loin will vary in treatments, but will always be moist and slightly pink. The meaty short ribs braised with massaman curry would delight the King. A signature standard is the salt-crusted prime rib for two. Desserts, which change frequently, are at the apex of professionalism. Keep an eye out for specials that capture market and seasonal ingredients. The deep wine list has many good values and is well-stocked above the $100 mark. You will find some excellent values well below that figure, however, and the by-the-glass list is very worthwhile.
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