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THIS RESTAURANT IS CLOSED Bluezette Restaurant Review: The dim blue bar buzzes with a sharp looking after-work crowd, so if you’re seeking quiet, head upstairs to the neutral-toned, comfortable dining room for a taste of Delilah Winder’s heartfelt soul cuisine. There is a mix of basic Southern specialties such as fried green tomatoes with crayfish rémoulade, fried chicken or shrimp and grits, as well as dishes from the Caribbean---ceviche, jerk lobster and curried goat. The wine list is lackluster, but there are plenty of tropical drinks or island beers. Forget the calories and the decorum---just dig in, and leave room for the sweet potato cheesecake.