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Boat Street Cafe Restaurant Review: Finding Boat Street Café in its edgy urban building location may be difficult, but once you settle in, you won’t be disappointed. The rustic, white-washed dining room is filled with whimsical silk lanterns and giant paper parasols suspended from the ceiling. Chef Renée Erickson's menu focuses on classic Provençal-style French cuisine. Creamy pumpkin soup topped with Laudemio olive oil is a good starter. Entrée favorites include a whole pan-roasted Idaho trout with roasted beets, or a pork loin chop with Beecher’s cheese gratin. Meat lovers enjoy the Painted Hills rib-eye paired with fingerling potatoes. Those willing to wait should consider the savory roasted onion flan. Sweet finishes include ginger ice cream and a dark chocolate pot de crème. Staff is friendly and professional.