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Bob Evans Restaurant Review: Originally founded as a twelve-stool truck stop in southeastern Ohio, farmer Bob Evans' namesake restaurant quickly gained a following on the strength of his homemade sausage and country-style breakfasts. Although the business has since expanded to include over 500 locations across the Eastern United States, a family feel and down-home cooking remain hallmarks of the restaurant chain. Start your day with the brand's signature sausage and fresh-from-the-oven buttermilk biscuits providing. If you get up late, you can still enjoyed then all day and night. Signature hearty soups, farm fresh salads, sandwiches, country-fried steak, slow-roasted chicken potpie, trademarked deep-fish pastas, burgers are some of the items making the rest of the savory menu. Finish with peanut butter brownie sundae or the French silk pie (a rich, creamy chocolate filling and whipped topping served in a flaky crust, topped with chocolate shavings). Other locations.