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THIS RESTAURANT IS CLOSED Bobino Restaurant Review: Bobino has grown up. What started out as a semi-pretentious wine bar with some palatable offerings has evolved into a chef-driven bistro that champions fresh and local ingredients. While it used to be a strangely hip restaurant in an old part of town, Bobino now anchors the revitalization of its Northeast neighborhood which has seen a number of restaurants open their doors. The interior is warm and stylish and includes a full bar, beautiful patio and interesting menus; it seems to draw more than just the see-and-be-seen crowd. Start off your night with the goat cheese and wild mushroom tartlette from the tapas menu, or go for the frog's legs, a brave offering in this town. Dinner is meaty, with usually one vegetarian option, such as the sesame risotto cake Napoleon. We highly recommend Pipestone pork tenderloin, a gorgeous cut with lemony potatoes and a kicky Amarillo sauce.