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People throng to this large, strikingly designed steakhouse because all the meat is grilled over traditional hardwood. There’s a terrific outdoor dining patio, as comfortable as any restaurant interior. It’s the place to sit if you’re eating lunch or dinner in summertime. For starters, try the basket of four empanadas, golden pastry pockets stuffed with a variety of meats and vegetables. House-made sausages include morcilla, or blood sausage, delightfully juicy and with a mild, sweet flavor. For steak, try the bone-in rib-eye for two, which arrives in classically dramatic fashion, standing on end. The dark, sizzling crust sears in the juices of the meat, which is more flavorful than the boneless variety. Mixed grill, which changes nightly depending on the season and the chef’s mood, is another great choice. For dessert, try the artisan-quality ice cream and brownie sundae for two, prepared tableside.
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Boca Steak & Seafood Restaurant is one of our 2012
| Top 10 SF Steakhouse Restaurants
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