Bocca Lupo Restaurant Review: Taking a page from the successful ’ino and ’inoteca restaurants, this Cobble Hill, Brooklyn, eatery traffics in compendiums of starters, bruschetta, nightly pasta specials and panini. The creamy chicken liver bruschetta and the white bean and anchovy bruschetta make for a nice start. Move on to the P.L.T., a sandwich made with pancetta, tomato, arugula and lemon aïoli. Or opt for the truffled egg salad sandwich; a variety of salads and cured meats are also available. The wine list is decidedly Italian and a few craft beers are on tap. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
















