Open late Fri.-Sat.
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Bohanan's Prime Steaks & Seafood Restaurant Review: In order to more fully exploit the street-level bar, high-style Bohanan’s created a less-luxe lunch menu there utilizing Texas-raised Akaushi beef in both short rib and meatball form --- and then gets homier yet with Frito pie and fish tacos, all in contrast to the posh dinner menu that prevails in the second-floor dining room. That’s where the mesquite grill continues to turn out tableside Châteaubriand for two as well as a Kurobuta pork porterhouse with a Calvados glaze. We suggest avoiding the duck confit egg rolls, but the seared Hudson Valley foie gras on pain perdu with poached pears is potentially splurge-worthy. Wine service can seem over the top, but sommelier Laz McGill's advice may be trusted. So trade up in wine, beef and seafood and enjoy the pocketbook pain --- even to the extent of ordering the flagrantly flaming crêpes Suzette.