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THIS RESTAURANT IS CLOSED Bombay Peacock Grill Restaurant Review: The glory of the peacock's tail has definitely influenced this Columbia-born son of the Bombay group. The interior is awash in artful touches, and the level of kitchen prowess and presentation is definitely a cut above its siblings. The lamb biryani, for instance, comes in a dough-sealed copper pot to be decorously unveiled at the table, where it is revealed to be lush, fragrant and studded with almonds, raisins and tender chunks of meat. For grand occasions, a Maharaja dinner for two features six courses of chef’s-choice specialties, plus Champagne. A lunch buffet is offered seven days a week, with items changing daily.