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Bonefish Grill Restaurant Review: Bonefish Grill’s knowledgeable servers are helpful with selections and describing the daily specials that often include difficult-to-find seafood. Crispy fried Chincoteague oysters with a spicy rémoulade makes a memorable starter, followed by crab-crusted orange roughy in a subtle white wine lemon sauce. Any dish can be ordered your way: grilled or sautéed, plain or sauced. While the wine selection and ales are sufficient to complement your dinner choice, dessert decisions may require more time. With the restaurant’s roots in Florida, naturally there’s Key lime pie, and a seasonal favorite pumpkin crème brûlée with a hint of nutmeg.