Boston Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Boston. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Boston. We've also got the latest Boston Restaurant News and Wine Events.
51 Lincoln is hosting Raw August, a celebration of ceviches, crudos and tartares. Chef/owner Jeff Fournier will be preparing selections like scallop crudo, white miso salmon tartare, oysters three ways and pepper crusted beef carpaccio. The raw menu is available Tuesday through Saturday after 5 p.m. throughout the month of August. 51 Lincoln, 51 Lincoln St., Newton Highlands, MA 02461, 617-965-3100.
Precinct Kitchen + Bar hosts a Burger Bash September 1-3 featuring everything from a breakfast burger to a surf 'n' turf indulgence. Burgers can be ordered on their own for $13.99 or paired with an Allagash beer for $19.99. Precinct Kitchen + Bar, Loews Boston Hotel, 154 Berkeley St., Boston, MA 02116, 617-532-3827.
Rosebud American Kitchen + Bar celebrates its one-year anniversary on September 18th with a luau-themed party. The event, which is being held from 6 p.m. to 1 a.m., will feature live surf-inspired music, Hawaiian-style BBQ and appetizers, tiki drinks and games. Tickets are $100 per person and include all food and entertainment, plus two tiki drinks. Purchase tickets online at Eventbrite.
With vendors and exhibitors from across New England, the Boston Local Food Festival supports the growth of local farms. The festival offers freshly harvested and caught foodstuff, tastings of local brewers, interactive workshops and activities. Dedicated to promoting a zero-waste event, the festival encourages attendees to bring reusable shopping bags and to arrive at the event using public transportation. The festival is on Sunday from 11 a.m.–5 p.m. on the Rose Kennedy Greenway. For more information, visit bostonlocalfoodfestival.com.
The Langham, Boston will host the James Beard Foundation's Taste America: Boston event with chef Traci Des Jardins. The event will begin at 6 p.m. For tickets and more information, visit the James Beard Foundation's website. The Langham, Boston, 250 Franklin St., Boston, MA 02110, 617-451-1900.
Martha’s Vineyard celebrates its annual wine and culinary extravaganza. Some festival features include wine tasting seminars, nationally recognized chefs, culinary dinners and an auction. For more details, please visit www.mvfoodandwine.com
At the 20th annual Boston Veg Food Fest, visitors can talk to food producers, view cooking demonstrations by noted chefs, taste free food samples, shop at show special discounts or simply learn what and where vegetarian foods are available. There is no cost for admission or parking and vendors even offer free food sampling. The festival takes place at the Reggie Lewis Athletic Center (1350 Tremont Street) Saturday from 11 a.m.-6 p.m. and Sunday from 10 a.m.–4 p.m. A limited number of tickets at $5 each will be available to visit the Exhibitor Room on Saturday before the doors open at 11 a.m. For more information, visit Boston Veg Food Fest's official website
The Palm offers a daily three-course "Power Dinner." The menu includes starters like beer-steamed PEI mussels or a shredded kale salad and main entrées such as pan-seared Atlantic salmon filet or a nine-ounce filet mignon and Nova Scotia lobster Oscar. For dessert, choose between a flourless chocolate cake with raspberry sauce or a salted caramel vanilla crunch cake. The Power Dinner is availalble weekdays from 3 p.m.-7 p.m., Saturdays from 5 p.m.-7 p.m. and Sundays from 5 p.m.-9 p.m. for $49 per person. The Palm, One International Place, Boston, MA 02110, 617-867-9292.
Precinct Kitchen + Bar offers $1 oysters daily from 4 p.m. to 6 p.m. The offerings include briny Malpeques from Prince Edward Island, sweet Powder Points from Duxbury, creamy Katama Bays from Martha's Vineyard and enormous Blue Points from New York City. Local dinner standouts here include a clam bake, braised beef short ribs and seared Georges Bank scallops. Precinct Kitchen + Bar, Loews Boston Hotel, 154 Berkeley St., Boston, MA 02116, 617-532-3827.
If you long for a traditional Sunday dinner, head to Lineage where you can feast on a rotating menu of dishes that will take you on a trip down memory lane. Hearty dinners include everything from roast beef tenderloin topped with a red wine sauce to lamb meatloaf and herb crusted pork loin. Reservations are recommended and dinners are held from 4 to 9 p.m. Lineage, 242 Harvard St., Brookline, MA 02446, 617-232-0065.
From 4 p.m.-6 p.m. and 9 p.m.-10 p.m. daily, Marliave offers 3-4 different types of oysters for half the price ($1.50 each). Marliave, 10 Bosworth St., Boston, MA 02108, 617-422-0004.
The prices may be a bit steep at Craigie on Main, but chef Tony Maws tries to keep things low-key and homey with a nightly prix-fixe "neighborhood menu" for $65, with the chef's choice of salad, entrée and dessert. Craigie on Main, 853 Main St., Cambridge, MA 02139, 617-497-5511.
Monday through Friday
Executive chef/owner Evan Deluty of Stella is offering a $5 appetizer menu Monday through Friday from 4 to 6 p.m. The cheap bites menu includes Stella classics like spicy mussels and grilled Italian sausage and can be enjoyed at the bar, lounge or outdoor patio. Stella, 1525 Washington St., Boston, MA 02118, 617-247-7747.
Chef Tim Wiechmann is at it again, showing off his creativity with prototype Tuesday nights at Bronwyn. Each dinner, which can be paired with regional wines, spirits and beers, is based on a theme related to Germany and the Central/Eastern Europe region. Some dishes to be featured are Serbian steak, Polish charcuterie board, Transylvanian lamb meatballs and Serbian hamburger. Prices vary each week. Bronwyn, 255 Washington St., Somerville, MA 02143, 617-776-9900.
Sunday through Friday
The Palm has introduced a late night Prime Bites menu, available Sunday through Friday from 9 p.m. to close. Selections include everything from calamari fritti and cornmeal fried oysters to raw oysters on the half shell and a basket of cottage fries "chips," each available for half price. The Palm, One International Place, Boston, MA 02110, 617-867-9292.
Sunday through Thursday
The Barking Crab is well known for its seafood in the summer, it has introduced some great bar snacks that make it a great year-round destination. From sliders and mussels in garlic and white wine to fritto misto and fish tacos, the cheap eats menu features snacks all under $10. "The Barking Crab Bar Bites" menu is available Sun.-Thurs. from 4 p.m.-6 p.m. and 9 p.m. to close. The Barking Crab, 88 Sleeper St., Boston, MA 02210, 617-426-2722.
Top of the Hub offers a prix-fixe Sunday brunch menu from 11 a.m.-2 p.m. accompanied by live jazz in the lounge. The view from atop the Prudential Building is just an added bonus. Adults are $39 and children under 12 are $24. For more information, call 617-536-1775 or visit www.topofthehub.net. Top of the Hub, Prudential Center, 800 Boylston St., Boston, MA 02199, 617-536-1775.
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.