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Boston Culinary Events

Sample food from local restaurants at the annual Taste of Cambridge

Fill your culinary calendar with special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Boston. We've also got the latest Boston Restaurant News and Wine Events.

CULINARY EVENTS

October 27-28
Brooklyn Brewery will host the interactive Beer Mansion in five themed tasting rooms categorized by flavor. The multi-city tour will hit Brooklyn, London, Paris and other locales before stopping in Boston. Food, games and tech, and DJs will enhance the event. Visit the official website for more information.
 


ONGOING EVENTS

Ongoing
From 4 p.m.-6 p.m. and 9 p.m.-10 p.m. daily, Marliave offers 3-4 different types of oysters for half the price ($1.50 each). Marliave, 10 Bosworth St., Boston, MA 02108, 617-422-0004.
 
Mondays
When you can’t decide what kind of pasta you want, why not pick three? Terramia in the North End is offering a Monday Night Pasta Flight. Pick spaghetti, gnocchi, pappardelle or risotto, sauces and add-ins for dishes such as rigatoni con salsiccia with sausage and broccoli rabe; spaghetti alla carbonara; and pappardelle alla bolognese. Offered on Mondays; cost is $25 per person. Terramia, 98 Salem St., Boston, MA 02113, 617-523-3112.
 
Monday through Friday
Executive chef/owner Evan Deluty of Stella is offering a $5 appetizer menu Monday through Friday from 4 to 6 p.m. The cheap bites menu includes Stella classics like spicy mussels and grilled Italian sausage and can be enjoyed at the bar, lounge or outdoor patio. Stella, 1525 Washington St., Boston, MA 02118, 617-247-7747.
 
Tuesdays
Chef Tim Wiechmann is at it again, showing off his creativity with prototype Tuesday nights at Bronwyn. Each dinner, which can be paired with regional wines, spirits and beers, is based on a theme related to Germany and the Central/Eastern Europe region. Some dishes to be featured are Serbian steak, Polish charcuterie board, Transylvanian lamb meatballs and Serbian hamburger. Prices vary each week. Bronwyn, 255 Washington St., Somerville, MA 02143, 617-776-9900.
 
Sundays
Top of the Hub offers a prix-fixe Sunday brunch menu from 11 a.m.-2 p.m. accompanied by live jazz in the lounge. The view from atop the Prudential Building is just an added bonus. Adults are $39 and children under 12 are $24. For more information, call 617-536-1775 or visit www.topofthehub.net. Top of the Hub, Prudential Center, 800 Boylston St., Boston, MA 02199, 617-536-1775.
 

BostonChefs.com is an invitation-only site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, restaurant menus etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

View the calendar of Wine Dinners & Tastings in Boston

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