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Boston Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Boston. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Boston. We've also got the latest Boston Restaurant News and Wine Events.

CULINARY EVENTS

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Fridays through April 25
Del Frisco's Double Eagle Steakhouse is offering a weekly happy hour series running through April 25. On Friday evenings from 4:30 to 6:30 p.m., complimentary liquor tastings, from sponsors like Remy Martin, Ketel One and Glenlivet, will be paired up with a happy hour menu of cheap bites such as beef satay and mini crab cakes. Del Frisco's Double Eagle Steakhouse, 250 Northern Ave., Boston, MA 02210, 617-439-3502.
 


ONGOING EVENTS

Ongoing
From 4 p.m.-6 p.m. and 9 p.m.-10 p.m. daily, Marliave offers 3-4 different types of oysters for half the price ($1.50 each). Marliave, 10 Bosworth St., Boston, MA 02108, 617-422-0004.
 
Ongoing
The prices may be a bit steep at Craigie on Main, but chef Tony Maws tries to keep things low-key and homey with a nightly prix-fixe "neighborhood menu" for $65, with the chef's choice of salad, entrée and dessert. Craigie on Main, 853 Main St., Cambridge, MA 02139, 617-497-5511.
 
Mondays
Union Bar & Grille's "Beer and Burger Monday" offers a revolving list of burgers like chargrilled Texas Wagyu cheeseburger or a lamb buger and craft beer. Burgers are $10.50 and beers are $6, served all night at the bar only. Union Bar & Grille, 1357 Washington St., Boston, MA 02118, 617-423-0555.
 
Monday through Friday
Executive chef/owner Evan Deluty of Stella is offering a $5 appetizer menu Monday through Friday from 4 to 6 p.m. The cheap bites menu includes Stella classics like spicy mussels and grilled Italian sausage and can be enjoyed at the bar, lounge or outdoor patio. Stella, 1525 Washington St., Boston, MA 02118, 617-247-7747.
 
Wednesdays
T.W. Food, a French fantasyland that prefers to fly below the radar, is branching out on Wednesday nights. Fastidious chef Tim Wiechmann lets loose a bit with Improv Wednesdays, a free-wheeling five-course meal. For $49, put yourself in Wiechmann's capable hands---no ordering allowed. The whimsical menu is available after 8:30 p.m. and reservations are recommended. T.W. Food , 377 Walden St., Cambridge, MA 02138, 617-864-4745.
 
Saturdays & Sundays
L'Espalier serves Fantasy Tea on Saturdays and Sundays from 1:30 p.m.-3 p.m. "Make Way for Ducklings" costs $27 and includes petit fours, tea and pastries like the L'Espalier espresso cream swan. "Red Riding Hood's Basket" costs $36 and includes canapés, tea sandwiches (smoked salmon, curried egg salad, lobster salad on pretzel roll), pastries, petit fours and tea. Tea selections include English "Keemun Hao Ya," Earl Grey, Wild Mint, Crimson Berry and Darjeeling. The "Three Blind Mice" cheese tasting costs $30 and features an assortment of cheeses served with traditional accompaniments. For reservations, please call 617-262-3023. L'Espalier, Mandarin Oriental, Boston, 774 Boylston St., Boston, MA 02199, 617-262-3023.
 
Sunday through Thursday
The Barking Crab is well known for its seafood in the summer, it has introduced some great bar snacks that make it a great year-round destination. From sliders and mussels in garlic and white wine to fritto misto and fish tacos, the cheap eats menu features snacks all under $10. "The Barking Crab Bar Bites" menu is available Sun.-Thurs. from 4 p.m.-6 p.m. and 9 p.m. to close. The Barking Crab, 88 Sleeper St., Boston, MA 02210, 617-426-2722.
 
Sundays
Top of the Hub offers a prix-fixe Sunday brunch menu from 11 a.m.-2 p.m. accompanied by live jazz in the lounge. The view from atop the Prudential Building is just an added bonus. Adults are $39 and children under 12 are $24. For more information, call 617-536-1775 or visit www.topofthehub.net. Top of the Hub, Prudential Center, 800 Boylston St., Boston, MA 02199, 617-536-1775.
 

BostonChefs.com is an invitation-only site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, restaurant menus etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

View our calendar of Wine Dinners & Tastings in Boston

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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