Boston Culinary Events
Fill your culinary calendar with special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Boston. We've also got the latest Boston Restaurant News and Wine Events.
As part of the Annual Boston Wine Expo, the Grand Tasting features more than 200 wineries from around the world, as well as food from Boston restaurants. Ticket admission covers all wine and food samples, and allows consumers to enjoy two Chef Stages showcasing demonstrations from celebrity chefs. The Boston Wine Expo donates to many charities each year through the Boston Guild of Oenophilists, Inc. For more information and tickets, visit Boston Wine Expo's website
The James Beard Foundation's Celebrity Chef Tour will stop in Boston at The Kirkland Tap & Trotter. Participating chefs will include host chef and JBF Award Winner Tony Maws, JBF Award Winner Jamie Bissonnette (Coppa, Boston; and Toro, Boston and NYC), JBF Award Winner Spike Gjerde (Woodberry Kitchen, Baltimore, MD) and Bryan Voltaggio (Volt, Frederick, MD). The event will start at 6:30 p.m. and costs $195 per person. For more information, visit the James Beard Foundation's official website
Precinct Kitchen + Bar offers $1 oysters daily from 4 p.m. to 6 p.m. The offerings include briny Malpeques from Prince Edward Island, sweet Powder Points from Duxbury, creamy Katama Bays from Martha's Vineyard and enormous Blue Points from New York City. Local dinner standouts here include a clam bake, braised beef short ribs and seared Georges Bank scallops. Precinct Kitchen + Bar, Loews Boston Hotel, 154 Berkeley St., Boston, MA 02116, 617-532-3827.
If you long for a traditional Sunday dinner, head to Lineage where you can feast on a rotating menu of dishes that will take you on a trip down memory lane. Hearty dinners include everything from roast beef tenderloin topped with a red wine sauce to lamb meatloaf and herb crusted pork loin. Reservations are recommended and dinners are held from 4 to 9 p.m. Lineage, 242 Harvard St., Brookline, MA 02446, 617-232-0065.
From 4 p.m.-6 p.m. and 9 p.m.-10 p.m. daily, Marliave offers 3-4 different types of oysters for half the price ($1.50 each). Marliave, 10 Bosworth St., Boston, MA 02108, 617-422-0004.
Monday through Friday
Executive chef/owner Evan Deluty of Stella is offering a $5 appetizer menu Monday through Friday from 4 to 6 p.m. The cheap bites menu includes Stella classics like spicy mussels and grilled Italian sausage and can be enjoyed at the bar, lounge or outdoor patio. Stella, 1525 Washington St., Boston, MA 02118, 617-247-7747.
Chef Tim Wiechmann is at it again, showing off his creativity with prototype Tuesday nights at Bronwyn. Each dinner, which can be paired with regional wines, spirits and beers, is based on a theme related to Germany and the Central/Eastern Europe region. Some dishes to be featured are Serbian steak, Polish charcuterie board, Transylvanian lamb meatballs and Serbian hamburger. Prices vary each week. Bronwyn, 255 Washington St., Somerville, MA 02143, 617-776-9900.
Sunday through Friday
The Palm has introduced a late night Prime Bites menu, available Sunday through Friday from 9 p.m. to close. Selections include everything from calamari fritti and cornmeal fried oysters to raw oysters on the half shell and a basket of cottage fries "chips," each available for half price. The Palm, One International Place, Boston, MA 02110, 617-867-9292.
Sunday through Thursday
The Barking Crab is well known for its seafood in the summer, it has introduced some great bar snacks that make it a great year-round destination. From sliders and mussels in garlic and white wine to fritto misto and fish tacos, the cheap eats menu features snacks all under $10. "The Barking Crab Bar Bites" menu is available Sun.-Thurs. from 4 p.m.-6 p.m. and 9 p.m. to close. The Barking Crab, 88 Sleeper St., Boston, MA 02210, 617-426-2722.
Top of the Hub offers a prix-fixe Sunday brunch menu from 11 a.m.-2 p.m. accompanied by live jazz in the lounge. The view from atop the Prudential Building is just an added bonus. Adults are $39 and children under 12 are $24. For more information, call 617-536-1775 or visit www.topofthehub.net. Top of the Hub, Prudential Center, 800 Boylston St., Boston, MA 02199, 617-536-1775.
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.