Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


News for Restaurants in Boston
December 2013 Archive

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

BOSTON RESTAURANT NEWS

Openings

State Park has opened at One Kendall Square in Cambridge by the same folks behind Hungry Mother, focusing on small plates and a fun drink list. Snack on tapas of fried pickled okra, beer nuts and pickled eggs or try the heartier fried chicken, cornmeal catfish or the barbecue smoked pork sandwich. Dinner Tues.-Sun. State Park, 1 Kendall Sq. Lower Level, Cambridge, MA 02139, 617-848-4355.
 
Highball Lounge has opened in the former KO Prime space at the Nine Zero Hotel, a Kimpton Hotel. Chef Ken Oringer's latest offering at this Kimpton Hotel is a sexy cocktail lounge. Nosh on small bites like grilled oysters, crispy Brussels sprouts and tater tot nachos while sipping on a rose petal fizz or burro loco highball. Highball Lounge, Nine Zero Hotel, 90 Tremont St., Boston, MA 02108, 617-772-0202.
 

News Bytes

Legal Harborside Offers Feast of the Seven Fishes
Legal Harborside, Floor 2, is offering a Feast of the Seven Fishes meal until the end of the year. The seven-course menu features everything from oyster, swordfish belly and octopus to Nantucket bay scallops, monkfish and Loch Duart salmon with squid ink gnocchi. The menu is $75 per person or $125 with wine pairings. Reservations are recommended. Legal Harborside, 270 Northern Ave., Boston, MA 02210, 617-477-2900.
 

Chef Shuffle

Check back soon for more news.


Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Boston to virtually visit your favorite dining spots from the past. The Federalist, R.I.P.

Sel de la Terre closed its final location in Natick. The restaurant had two other properties, one in the Back Bay and the other near the Aquarium, that have also closed. Sel de la Terre, Natick Collection, 1245 Worcester St., Natick, MA 02109, no phone.
 
Market by Jean-Georges Vongerichten at the W Boston hotel closed. A new restaurant will be opening although the hotel hasn't yet announced what will be going in the space after a "refresh" in 2014. The W Lounge will remain open. Market, W Boston, 100 Stuart St., Boston, MA 02116, no phone.
 
After more than 30 years at The Westin Copley Place, Boston, Turner Fisheries Restaurant & Bar closed on December 21, 2013. The Copley Place restaurant was known for its "hall of fame" clam chowder and seafood dishes with an international flair. A new restaurant will be opening in its place at a later date. Turner Fisheries Restaurant & Bar, The Westin Copley Place, 10 Huntington Ave., Boston, MA 02116, no phone.
 

BostonChefs.com is a site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in Boston

Current News View archived news: January 2020 | November 2019 | October 2019 | September 2019 | May 2019 | March 2019 | February 2019 | January 2019 | December 2018 | September 2018 | July 2018 | April 2018 | March 2018 | December 2017 | November 2017 | August 2017 | June 2017 | May 2017 | March 2017 | February 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008



BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.