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News for Restaurants in Boston
March 2015 Archive

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BOSTON RESTAURANT NEWS

Openings

ShabuMaru has taken over the space of the former Turner Fisheries location at The Westin Copley Place. The Japanese restaurant features hot pot tableside cooking with platters of prime rib-eye, boneless short rib, lamb shoulder and chicken breast, along with sashimi grade fish. Lunch & Dinner daily. ShabuMaru, Westin Copley Place, 10 Huntington Ave., Boston, MA 02116, 617-437-8888.
 

News Bytes

The Battery Wharf Hotel Hosts Year-Round Firepit Snacking on the Terrace
Looking for something a little different than bistro dining at the Battery Wharf Hotel? Firepit snacks on the terrace include gourmet s'mores with marshmallows, crispy graham crackers and a choice of gooey chocolate, creamy peanut butter cups or fresh sliced bananas. Savory options include a Vermont cheddar fondue spiked with hard apple cider accompanied by a platter of seaonal vegetables, dried fruits and crusty ciabatta bread or an artisinal salumi plate of venison sausage and wild boar prosciutto. The firepits are open nightly with seatings at 5, 7 and 9 p.m. Reservations are recommended by calling 617-994-9000. Aragosta Bar and Bistro, Battery Wharf Hotel, 3 Battery Wharf, Boston, MA 02109, 617-994-9001.
 
Bronwyn Hosts Prototype Tuesday Nights Featuring Chef Tim Wiechmann's Creative Experiments
Chef Tim Wiechmann is at it again, showing off his creativity with prototype Tuesday nights at Bronwyn. Each dinner, which can be paired with regional wines, spirits and beers, is based on a theme related to Germany and the Central/Eastern Europe region. Some dishes to be featured are Serbian steak, Polish charcuterie board, Transylvanian lamb meatballs and Serbian hamburger. Prices vary each week. Bronwyn, 255 Washington St., Somerville, MA 02143, 617-776-9900.
 
South Street Diner Hosts St. Patrick's Day Celebration
South Street Diner is hosting an 86-hour St. Paddy's Day party beginning on Saturday, March 14, and running through the official holiday on Tuesday, March 17. Special menu additions include corned beef and cabbage with Irish soda bread and a pint of Guinness for $10, Irish breakfasts with bangers, brown and white pudding and Guinness floats. Head over here on Sunday morning, and you will see some of Boston's finest fueling up for their traditional march in the South Boston parade. South Street Diner, 178 Kneeland St., Boston, MA 02111, 617-350-0028.
 
Liquid Art House Serving Brunch on Sundays
Liquid Art House is now serving brunch every Sunday from 11 a.m. to 4 p.m. Chef Rachel Klein has prepared a rotating menu that may include dishes like pork tenderloin, her signature cheese dumplings and duck confit. Liquid Art House, 100 Arlington St., Boston, MA 02116, 617-457-8130.
 

Chef Shuffle

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Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Boston to virtually visit your favorite dining spots from the past. The Federalist, R.I.P.

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BostonChefs.com is a site featuring the area’s top chefs and their cuisine via a portfolio of color photos of the chef’s signature dishes, a chef bio and picture, etc. Check out e-licious, their semi-monthly email newsletter. They also feature lots of restaurant job postings!

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


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