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3131 Las Vegas Blvd. S. (Spring Mountain Rd.) Send to Phone
702-770-3463 | Make Restaurant Reservations | Menu
Contemporary cuisine, steaks and seafood in an elegant setting at Encore Las Vegas.
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Dining room at Botero, Las Vegas, NV

Botero Restaurant Review

: Botero is named after Colombian artist Fernando Botero, and dining here is almost like visiting an art museum. Several of Botero’s works are displayed, adding an elegant and sophisticated flair to a space that is enhanced by large windows that give an appealing view of the area surrounding the Encore pool. Executive chef Mark LoRusso has crafted a menu that spans shellfish, caviar, Prime steaks and chops, seafood and a vegan/vegetarian line-up that includes crispy tofu loin with ratatouille and broccolini, and brown rice spaghetti with creamy avocado and basil. A highlight from the sea is the ahi tartare with mango, avocado and crispy ginger. Turf offerings feature steaks with four choices of preparation (pepper steak, chimichurri, blue cheese crusted and simply grilled) and options of filet, New York strip, bone-in rib-eye, porterhouse and Japanese Omi beef A5. A selection from among more than 600 wines will complement your meal, with a list that highlights California Cabernet, French Bordeaux and white Burgundy. A fine encore is the chocolate crème pie composed of hazelnut crust, cranberry compote, whipped cream and hazelnut tuile.

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