THIS RESTAURANT IS CLOSED Boucarou
64 E. First St. (First & Second Aves.)
Send to Phone
212-529-3262
Cuisine
Open
Dinner Tues.-Sun.Open late Tues.-Sat.
Features
- Dress code: Casual dressy
* Click here for rating key
![]() THIS RESTAURANT IS CLOSED Boucarou Restaurant Review: If you want a little bit of everything, don't miss the prix-fixe menu, which is an affordable way to sample the wide-ranging menu. Dishes may include Senegalese peanut butter lamb stew with yams, potatoes and mixed vegetables; pan seared jumbo sea scallops with polenta, aged balsamic reduction and champagne-strawberry coulis; and lamb chops with truffle risotto, sautéed spinach and port wine sauce. |
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















