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bouchon

9 W. Victoria St. (State St.) Send to Phone
Central Coast cuisine at its best.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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1.0 rating over 4 reviews
Dining room at bouchon, Santa Barbara, CA

bouchon Restaurant Review

: Bouchon has long been the talk of the town. Proprietor Mitchell Sjerven and chef Greg Murphy work with the best of the region, from Santa Ynez Valley wines to locally farm-raised venison, rabbit and ostrich. Look for an intriguing array of dishes, including bourbon-and-maple-glazed duck breast, coriander-crusted venison loin and a scallop trio featuring co-star ingredients like vanilla risotto, Thai basil pistou and wilted arugula. Seasonal specials may showcase spiny lobster and Dungeness crab, or roasted kabocha and butternut squash purée with toasted pumpkin seeds and sage crouton garni. The wine list is comprised exclusively of Santa Barbara County vintners, and the glasses are Austrian Riedel crystal. California’s finest cheeses are available, too. Chocolate lovers will go for the molten lava cake, served with McConnell’s ice cream.

User Ratings & Reviews for bouchon
Average rating    1
Reviews 1 - 1 of 11
Unprofessional service. Average food.
by wedineoutalot on Sat Nov 22, 2008 6:17 pm
 
We went to this restaurant a year ago and it was ok. So we decided to give it another try. Unfortunately, our waiter was surprisingly unprofessional and managment was indifferent. We eventually decided to just go next door to Olio e Limone where (as usual) we had a wonderful meal and were treated like family. I will never go to Bouchon again nor will I ever recommend it. At this (or any) price point there are so many other places where they actually care about their customers.
 
Reviews 1 - 1 of 11



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