bouchon Restaurant Review
9 W. Victoria St. (State St.) 
Send to Phone
Santa Barbara, CA 93101
805-730-1160 | Make Restaurant Reservations | Menu
Tweet
bouchon Restaurant is one of our 2012
Hot 10 Santa Barbara Restaurants | Top 10 Santa Barbara Food Rating Restaurants
| Top 10 Santa Barbara Romantic Restaurants
|
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Reservations suggested
- Outdoor dining
- Parking available
- Casual dressy
* Click here for rating key
 Bouchon has long been the talk of the town. Proprietor Mitchell Sjerven and chef Greg Murphy work with the best of the region, from Santa Ynez Valley wines to locally farm-raised venison, rabbit and ostrich. Look for an intriguing array of dishes, including bourbon-and-maple-glazed duck breast, coriander-crusted venison loin, and tangerine-seared sea scallops served with local ridgeback shrimp risotto, sautéed organic pea tendrils, shaved fennel, crispy prosciutto and tarragon crème. Seasonal specials may include local spiny lobster or roasted kabocha and butternut squash purée with toasted pumpkin seeds and sage crouton garni. The wine list is comprised exclusively of Santa Barbara County vintners, and the glasses are Austrian Riedel crystal. California’s finest cheeses are available, too.
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
