Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


408 N. La Cienega Blvd. (Rosewood Ave.) Send to Phone
THIS ESTABLISHMENT IS CLOSED Parisian-chic comes to West Hollywood in this French pâtisserie and café.

Open daily

* Click here for rating key

THIS RESTAURANT IS CLOSED Boule Atelier Restaurant Review

: THIS ESTABLISHMENT IS CLOSED Boule offers a modern take on the classic Parisian pâtisserie. Boule's pastry team hand-makes every item from the highest quality ingredients, using fresh products from the Santa Monica Farmers Market and Chino Farms, single-bean-origin chocolates, and vanilla beans and spices from around the world. Besides the pâtisserie, where you can choose from the likes of jasmine tea-honey madeleines and macaroons in flavors like rose, lemon and gianduia, there is also a viennoiserie that sells croissants, brioche, scones and pains au chocolat. A glacerie section offers a variety of ice creams and sorbets, and a confiserie holds chocolates and candies like Mumm Champagne-chocolate truffles and lemon-chiffon marshmallows. Teas are available for retail and to enjoy while at Boule, as are a variety of coffees. Looking for something to pick up for a friend? You'll find tea wares, tea books and other gift items available.
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

Check out these LA restaurants where just one dish is worth the trip. These mouth-watering menu items will keep you coming back for more.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.