Boulevard
1 Mission St. (Steuart St.)
Send to Phone
San Francisco, CA 94105
415-543-6084 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
The belle époque details at the entrance, mosaic floor leading to a bustling bar and Pat Kuleto-signature-style sculptured sconces definitely grab diners' attention whether they are expense-account locals out for lunch or dressed-to-the-nines tourists partaking in one of San Francisco's highest-rated restaurants. Boulevard seems to have found the formula for actually appealing to a wide audience and succeeding most of the time. It may be the high-energy room, which could make anyone feel they are at the best party in town, or the extremely well-trained staff who ease you from door-to-door and course-to-course. But let's not forget the seasonal menu, large enough for anyone to find something worthy of splurging. Chef Nancy Oakes continues to wow us with a long list of appetizers including a tuna tartare and carpaccio accented with ginger, jalapeño and spicy mustard, Dungeness crab salad with avocado and caviar, or plump scallops in a vibrant green salsa verde with Meyer lemon risotto. Grilled Angus filet mignon comes with the triumvirate of potato gratin, morel-sherry cream and sautéed arugula, while the Sonoma duck breast comes bacon-wrapped with Italian chestnut soup and shaved Brussels sprouts with roasted apples. The bulging wine list is sure to have something for every flavor on the table.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The belle époque details at the entrance, mosaic floor leading to a bustling bar and Pat Kuleto-signature-style sculptured sconces definitely grab diners' attention whether they are expense-account locals out for lunch or dressed-to-the-nines tourists partaking in one of San Francisco's highest-rated restaurants. Boulevard seems to have found the formula for actually appealing to a wide audience and succeeding most of the time. It may be the high-energy room, which could make anyone feel they are at the best party in town, or the extremely well-trained staff who ease you from door-to-door and course-to-course. But let's not forget the seasonal menu, large enough for anyone to find something worthy of splurging. Chef Nancy Oakes continues to wow us with a long list of appetizers including a tuna tartare and carpaccio accented with ginger, jalapeño and spicy mustard, Dungeness crab salad with avocado and caviar, or plump scallops in a vibrant green salsa verde with Meyer lemon risotto. Grilled Angus filet mignon comes with the triumvirate of potato gratin, morel-sherry cream and sautéed arugula, while the Sonoma duck breast comes bacon-wrapped with Italian chestnut soup and shaved Brussels sprouts with roasted apples. The bulging wine list is sure to have something for every flavor on the table.



