Bouligny Tavern Restaurant Review
3641 Magazine St. (Antonine St.) 
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New Orleans, LA 70115
504-891-1810 | Menu
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Cuisine
Open
Dinner nightlyFeatures
- Full bar
- Outdoor dining
- Open late Mon.-Sat.
- Business casual
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| Chef John Harris’ casual wine bar and small plates restaurant sits adjacent to his fine dining bistro, Lilette. The menu features fried gnocchi with truffles, Gouda beignets, Kobe pigs in a blanket with mustard, and duck confit with potatoes. For dessert, the chocolate crostini with olive oil pairs nicely with a red Burgundy. Harris, true to form, offers a well thought out, heavily French wine list, with about 15 wines by the glass and dozens more by the bottle. For a place as crowded as this, with people moving from room to room and even outside to the courtyard or the front porch, the service is surprisingly attentive and accurate. |
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