* Click here for rating key
Bound'ry Restaurant Review: Bound’ry isn’t a very specialized restaurant, but that can be a good thing. Global flavors appear throughout the menu, so this place accommodates groups with diverse tastes. Don’t miss the cedar-planked Tennessee trout with a Cajun-spiced potato crust. There’s also a fine shrimp and grits dish and a falafel plate. For dessert, it must be the dulce coconut cheesecake. The wine list is extensive and interesting; every month there’s a special flight of three wines paired with surprise foods --- cheese, fruit, chocolate and more.