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Brasil Restaurant Review: Brazil’s jungle comes alive with murals featuring monkeys, toucans and Amazonian Indians at this all-you-can-eat steakhouse. Appetizers like Ipanema fried bananas, soups and salads are included along with enough meat to satisfy any ravenous appetite. The waiters deliver an endless parade of chicken, smoked turkey, Brazilian sausage, barbecue ribs, lamb, roast pork loin, filet mignon, arrachera, top sirloins and rib-eye steak, all skewered on swords and sliced tableside. Traditional Latin American meat condiments include Mexican hot chile de arbol, jalapeño and Argentine chimichurri. A brief dessert menu is available, and a full bar serves some Brazilian spirits and a limited selection of beer and wine.