Brass Heart
Brass Heart launches a new chapter for fine dining in Uptown.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual dressy
Brass Heart Restaurant Review:
Brass Heart fills the void for fine dining in Uptown, thanks to the efforts of chef Matt Kerney (Longman & Eagle) and partners Margaret Eisen and Vincent Maiorano. Look for a standalone vegan menu (i.e. carrot leather) and meat dishes (such as a ham that gets its richness from aging, and an acorn diet fed to the pig). Cost is $165-$185 per person, wine tastings additional.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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