Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brasserie Blanc

9 Brindley Place (Sheepcote St.) Send to Phone
121-633-7333
Chef Raymond Blanc brings French cuisine across the Channel.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features
  • Dress code: Casual dressy

* Click here for rating key

Brasserie Blanc Restaurant Review

: Chef Raymond Blanc is at the helm of Brasserie Blanc (formerly Le Petit Blanc). He opened the first of his restaurants in Oxford in January 1997 to help assert the “French philosophy of great cooking and living” in the U.K. After garnering major attention for that restaurant, he expanded his culinary dream to four cities across Britain, including this one in the heart of Birmingham near the International Convention Centre. Brasserie Blanc features a seasonal menu with signature dishes such as deep-fried goat cheese with French bean salad and tomato chutney, or herb pancakes with Gruyère and ham, all at reasonable prices.

User Ratings & Reviews for Brasserie Blanc
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.