THIS RESTAURANT IS CLOSED Brasserie Julien
Cuisine:
French
French cuisine from Phillipe Feret on the Upper East Side.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
THIS RESTAURANT IS CLOSED Brasserie Julien Restaurant Review:
Phillipe Feret's bright and friendly brasserie is named for his son. Feret, a veteran of Le Doyen and Taillevent in Paris, serves up richly satisfying brasserie fare such as cassoulet, steak tartare, beer choucroute and “the best cheese fondue.” The wine list is extensive, as are the cocktail and whiskey lists. Desserts are freshly made and topnotch.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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