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THIS RESTAURANT IS CLOSED Bravo Bistro Restaurant Review: Across the hall from Passarelle, and sharing the same kitchen, this bistro has a decidedly casual air, and a younger crowd. It too, overlooks the stream, and one may sit outdoors in finer weather and watch the swans swim by. Indoors there are tiled floors and streamlined tables and chairs. Chilean sea bass with white bean and artichoke purée and romesco sauce is one intricate special, but strip steak with rosemary potatoes is on the menu as well. Desserts are more down to earth, like peanut butter chocolate torte and pumpkin cheesecake.