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20 Spring St. (Elizabeth & Mott Sts.) Send to Phone
212-334-1015 | Make Restaurant Reservations | Order Now! | Menu
Sometimes man can live by bread alone!

Lunch & Dinner daily
  • Dress code: Casual

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Bread Restaurant Review

: If you're an Atkins addict, then steer clear of Bread, baby, cause it's all about the carbs---and the delectable things pressed between two slices of it. Owner Luigi Comandatore, a Mercer Kitchen alum, gets grade A breads, cheeses and meats from the area's best purveyors (such as Di Palo's Fine Foods) and combines them in alluring ways to make panini. Other tasting-plate dishes and pastas are also on the menu.
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