| If you're an Atkins addict, then steer clear of Bread, baby, cause it's all about the carbs---and the delectable things pressed between two slices of it. Owner Luigi Comandatore, a Mercer Kitchen alum, gets grade A breads, cheeses and meats from the area's best purveyors (such as Di Palo's Fine Foods) and combines them in alluring ways to make panini. Other tasting-plate dishes and pastas are also on the menu. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
