| Chef-owner Rohit Singh took a cue from his Berkeley spot, branching out to other East Bay locales with added improvements. Hung with lavish chandeliers and elaborate Indian artworks, Breads of India’s spacious Oakland location is a tad more glamorous than the humble Berkeley original. However, the classic and regional Indian cuisine remains. Over 170 varieties of breads and more than 700 dishes rotate through the day's evolving menu, and the authentic fiery recipes --- with a California twist of all-organic ingredients and the use of olive oil instead of ghee --- are the draw. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
