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Breckenridge Tasting Room Restaurant Review: This pint-size version of the Blake Street Breckenridge pub adjoins the company's Denver bottling plant in the Golden Triangle District. But when it comes to pub merits, it holds its own with the Breck's esteemed beer list and killer barbecue. The pitmasters hickory smoke their dry-rubbed slabs for hours, then serve them with a pair of sweetish sauces. The 16-hour smoked pulled pork is piled high on slaw-laden sandwiches, which share space on the menu with sausage links, beef brisket, turkey breast and juicy chicken; side dishes include rich and smoky beans. Wash it all back with a pint of house-brewed oatmeal stout and stick around for a tour of the onsite brewery and production facility.