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Brenner's Restaurant Review: Brenner’s steakhouse has offered Houston’s Westside diners a combination of German fare, quality steaks and Gulf Coast seafood for generations. Today the restaurant has a water garden and gazebo for special events, and the interior is suited to a fine dining experience. Regulars like the old-time dishes such as the fried German potatoes and Weiner Schnitzel à la Holstein. But most come for the big steaks like the 22-ounce bone-in rib-eye. Starters include pan-seared foie gras from La Belle Farm and lobster bisque. There’s a nice wine list that includes Robert Hall and Stags Leap wines and some good desserts, like the authentic German apple strudel to complete your meal.