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Bridget Foy's South Street Grill Restaurant Review: The bistro atmosphere of dark green banquettes, surrounding mirrors and marble tables is relaxed and casual. Windows are large enough to bring the outside in if you don’t want to sit curbside to view the passing parade. Nearly everyone comes by this busy corner, including horse-drawn carriages carting tourists through historic Society Hill. Start with crispy fish tacos or smoked eggplant hummus, then move on to dishes such as steak frites with chimichurri sauce or tender meatloaf with crimini mushroom gravy. An array of salads, cannellini cassoulet and veggie burgers will please the vegetarians in the crowd. Seasonal fruit desserts such as cobblers and sorbets are always fine. Check out the fetching paintings in the dining room --- most are by Bernadette Foy, who opened the restaurant with her husband John back in the ’70s. Their daughter Bridget, for whom the place is named, now helps run the show.