Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brindille

534 N. Clark St. (Grand Ave.) Send to Phone
312-595-1616 | Make Restaurant Reservations | Menu
Elegant French entrant from Carrie Nahabedian (Naha).
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

Dining room at Brindille, Chicago, IL

Brindille Restaurant Review

: This follow-up to Naha, Carrie Nahabedian’s longtime contemporary American, is intimate, sleek and luxurious, and there’s great attention to detail --- both in terms of décor and thoughtful touches on the plate. At the same time, it’s a comfortable place to dine, and share, be it over starters like rich foie gras with deeply nuanced rhubarb-fig jam and candied olives or pleasantly gamey guinea fowl, set amid gnocchi, morels and cockscombs with butter beans. Still, the lobster Brindille, resting atop greens with vanilla-kissed coral butter, is worthy of a splurge. For dessert, you can’t go wrong with a selection of French cheeses, served with roasted applies, huckleberry-Meyer lemon jam and raisin bread, though the warm, comforting cherry-almond clafoutis with a cloud of Chantilly crème is hard to beat. Smart wine and cocktail lists are equally accolade-worthy, and they’re made accessible by the helpful staff.

User Ratings & Reviews for Brindille
 
Discover new restaurants in Chicago like mfk.
BE IN THE KNOW
New Restaurants in Chicago
Find all the Chicago restaurants that have opened recently with GAYOT's round-up.

See What's New in Chicago!



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.