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Brio Tuscan Grille's dining room delivers an open feel thanks to high ceilings, and the patio terrace affords a relaxing setting to view the bustling activity of Tivoli Village. Authentic Northern Italian cuisine rules here, and an expansive menu takes in seafood, Prime steaks and chops, pastas, flatbreads and a wide assortment of desserts, all of which are served in generous portions. Start with the Tuscan harvest salad or chicken Calabrese flatbread, with its colorful array of smoked chicken, onion marmalade, sun-dried tomatoes, yellow peppers, Boursin cheese, arugula and cilantro. Pastas excel; we suggest the penne Mediterranean with mushroom, spinach, sun-dried tomato, caramelized onion, feta and pine nuts. Carnivores will like the Gorgonzola-crusted bistecca, a nicely seasoned 14-ounce strip. Finish with the dessert trio---raspberry cheesecake, vanilla crème brûlée and butterscotch bread pudding.
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Brio Tuscan Grille Restaurant is one of our 2012
| Top 10 Las Vegas Outdoor Dining Restaurants
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