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THIS RESTAURANT IS CLOSED The Broiler Restaurant Review: Despite its location in a modern skyscraper, The Broiler is truly a classic steakhouse. For more than 60 years, it has been a mainstay on the city's fine dining scene and has kept up with changing tastes while retaining its old-school charm. The menu offers all the classics --- filet mignon, porterhouse, prime rib --- as well as unexpected dishes, such as grilled sea bass with goat cheese, a Guinness-braised lamb shank and a pork chop with polenta cake and caramelized fruit. Take advantage of mid-week half-price specials or the daily four-course prix-fixe menu for $19.95.