Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Parking garage
- Casual
Wine
Great Wine List* Click here for rating key
| This Denver landmark---launched in 1972---has been on the A-list of Denverites and D-town visitors for years. What’s the big attraction? It’s housed in a former bank building vault, one of the more unusual dining room settings in the city. Today, payments of old-school Victorian ambience and traditional American West dining replace gazing at the valuables and important papers. The Broker has launched a newer tradition of its own---a complimentary bowl of chilled peel-and-eat shrimp that has endeared the house to many. It’s a wonderful touch that weighs in at over a pound; we love it. The house also serves up other riches including oysters Rockefeller, crab cakes, lobster ravioli and protein-heavy plates of meat and seafood. Filets come in beef and buffalo versions---a nice western nod; the dry-aged porterhouse is massive. The slabs of halibut and salmon are also popular. Some snicker at the Broker as a place past its prime, with food relying on bygone glory. But longtime locals and big business lunch and dinner crowds don’t seem to agree. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
