Pilgrims from all over town line up at this brick smokehouse for slow-cooked pork ribs and fork-tender brisket.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Dress code: Casual
- Kid-friendly
THIS RESTAURANT IS CLOSED Brother-in-Law's Bar-B-Que Restaurant Review:
BROTHER-IN-LAW’S BAR-B-QUE IS TEMPORARILY CLOSED. Pilgrims from all over town line up at this brick smokehouse for the 'cue. Eugene Ponds and Demo Adams' slow-cooked pork ribs (the fat-free short ends are worth the extra charge), fork-tender brisket, chicken and lean beef links all carry a deep-but never overpowering-smoky flavor. Ask for the mixed hot-and-mild sauce, plus sweet baked beans and corn muffins.
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