Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Brown's Brewing Co. Taproom

417 River St. (Federal St.) Send to Phone
Industrial 20-year-old riverside taproom is New York State's largest brewpub.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily

* Click here for rating key

  • 0.0 star rating
0.0 rating over 3 reviews

Brown's Brewing Co. Taproom Restaurant Review

: Beer fans take note: Executive chef Luca Brunelle cooks with many of the house ales and lagers in dishes such as pan-seared salmon risotto with squashes and eggplant in carrot pesto; and a corned beef and kraut quesadilla. Among clever entrées are pilsner chicken potpie, whiskey porter short ribs, and fiery pepper flank steak. Bar food includes several upstate regional specialties like chicken spiedies (marinated breast chunks with onions, peppers and melted Monterey Jack on grilled pita) and Buffalo chicken dip with chips. House-made desserts include apple oatmeal stout cobbler. There is a full bar plus 22 brews, several of them seasonal.

User Ratings & Reviews for Brown's Brewing Co. Taproom


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.