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Bucatini

436 State St. (Haley St.) Send to Phone
805-957-4177 | Menu
Traditional Italian favorites meet al fresco dining in the heart of downtown Santa Barbara.

Cuisine
Open
Lunch & Dinner daily
Features

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Bucatini Restaurant Review

: Bucatini offers a solid array of pizzas and pasta dishes in both vegetable and meat versions. Of note are traditional Italian sausage served with grilled polenta and stewed bell peppers; grilled lamb chops marinated in a heady medley of rosemary, garlic and olive oil; and sautéed free-range veal, prepared with a daily selection of sauces. Soups are made in-house. For light eaters, fresh salads are available, along with six incarnations of bruschetta. A modest selection of Italian wines are presented alongside local labels, and there is a full bar. On Tuesday evenings, the patio overlooks a weekly farmers market, which adds to the dining (and people-watching) experience. Since it's located in the heart of touristy Santa Barbara, the prices are rather high.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.