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Buck's Fishing & Camping Restaurant Review: It’s not uncommon to find chef Vickie Reh dragging her red wagon around the farmers markets, stocking up the restaurant’s pantry with goodies. The kitchen’s super-casual take on American favorites has included roasted oyster mushrooms with grilled onions and a goat cheese dressing; pan-roasted mussels with garlic and white wine; and a wood-grilled bone-in pork chop. But remember, Reh changes the menu regularly and seasonally so be prepared to experiment. Don’t skip dessert: you’ll find a homemade choice of whatever comes freshest that day. And enjoy the communal seating, ideal for getting to know your neighbor and making new friends. The campy setting appeals to DC's chicest as well as casual folks.