Restaurant |
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| American Regional/ Mediterranean | 15/20 |
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2152 N. Damen Ave. Chicago, IL 60647 773-862-5555 |
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| | RESERVE NOW! |
| | A casual yet polished restaurant with a made-from-scratch approach and highly seasonal, innovative dishes. Read GAYOT's The Bristol Restaurant Review
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| Cuban | 12/20 |
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2111 W. Armitage Ave. Chicago, IL 60647 773-862-5996 |
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| Sushi/ Japanese | 14/20 |
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2045 N. Damen Ave. Chicago, IL 60647 773-235-5775 |
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| International/ Contemporary | 11/20 |
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1616 N. Damen Ave. Chicago, IL 60647 773-772-7100 |
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| | RESERVE NOW! |
| | Come-as-you-are Bucktown storefront where worldly dishes are served to the bed-head set. Read GAYOT's Feast Restaurant Review
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| Contemporary | 14/20 |
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1747 N. Damen Ave. Chicago, IL 60647 773-489-1747 |
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| | RESERVE NOW! |
| | The innovative desserts from Mindy Segal are a major draw, but the savory side of the equation is no slouch either. Read GAYOT's HotChocolate Restaurant Review
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| Latin American/ Costa Rican | 12/20 |
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1865 N. Milwaukee Ave. Chicago, IL 60647 773-252-5687 |
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| | Small, efficient Latin eatery with solid entrées, plus interesting Costa Rican-tinged burritos and tacos. Read GAYOT's Irazu Restaurant Review
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| French/ Bistro | 13/20 |
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1958 N. Damen Ave. Chicago, IL 60647 773-862-6600 |
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| Barbecue/ Southern | 13/20 |
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1856 W. North Ave. Chicago, IL 60622 773-772-5500 |
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| Ice Cream | Quick Bite |
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1960 N. Western Ave. Chicago, IL 60647 773-384-1035 |
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| Italian/ Small Plates | 13/20 |
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1619 N. Damen Ave. Chicago, IL 60647 773-342-8799
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| | Theo Gilbert turns out pastas, risotto and more at a modern and intimate Italian eatery. Read GAYOT's Ripasso Restaurant Review
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| Mexican/ Lounge | 12/20 |
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1471 N. Milwaukee Ave. Chicago, IL 60622 773-235-5577 |
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| | RESERVE NOW! |
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| Southern/ American | 14/20 |
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1840 W. North Ave. Chicago, IL 60622 773-342-1840 |
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| | RESERVE NOW! |
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| Japanese/ French/ Fusion | 15/20 |
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1952 N. Damen Ave. Chicago, IL 60647 773-772-6170 |
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| | RESERVE NOW! |
| | A melding of contemporary French and American cuisines with Japanese influences from chef Takashi Yagihashi. Read GAYOT's Takashi Restaurant Review
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